The Great Rhubarb Experiment: Progress Report

Since we got a question about this, I thought I should let interested readers know how we are doing.  At least four of us have been successfully growing various combinations of the seeds from Australia and England.  One other experimenter had no luck with germination and yet another hasn’t started her seeds yet.  Of course, so far we haven’t been through an entire calendar year, so we still have no idea if these plants will be perennial for us.  But I can say that the Tina’s Noble seeds from French Harvest in Australia has made absolutely beautiful plants, as you can see.  These — sown last July and put out into the garden in September — are easily up to  my waist.

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