This is something totally new for us! It has nothing to do with fruit but it does have to do with climate change which is already affecting us (chill-hours anyone?) and will continue to do so more and more until we wise up.
Angeles Crest Creamery is a goat ranch in the San Gabriel Mountains, that was dedicated to developing a low-input and climate-change-resilient model for meat & dairy in Southern California, and providing educational opportunities for Angelinos interested in learning more about how food can be produced regeneratively in our local mountains. The property is a private inholding in the Angeles National Forest. Prior to the establishment of the Forest, the property was deeded under the Homestead Act. Cattle ranching was common in the area at the time and some of the original 19th century structures are still on the property. There are also adorable ducklings!
Tragically the Bobcat Fire of September 2020 destroyed nearly 80% of the ranch and owner Gloria Putnam is now in the process of paring down her goat herd and trying to determine what her land needs from her going forward.
Obviously this is a longer distance field trip than is the norm for us but one that seems well worth the gas and effort. If you are interested in going, either alone or in a car pool (totally vaccinated for that, please) let us know ASAP. Dependent on reception up there, we will also be Zooming.