About Us › Forums › General information, chapter announcements, etc › 2019 Free Cherimoya Tasting – January 18th
Tagged: Cherimoya Tasting
- This topic has 6 replies, 5 voices, and was last updated 4 years, 4 months ago by Fang.
January 13, 2019 at 9:29 pm #2467AdminKeymaster
Come out and try the exotic flavors of the various varieties of cherimoyas grown at the UC ANR South Coast Research and Extension Center on January 18th, 2019.
For more information: http://screc.ucanr.edu/?calitem=433437&g=68933
Hope to see you there!
John and Marian
January 16, 2019 at 2:41 am #2472AdminKeymaster
This has been cancelled due to rain. Check the website for updates
January 18, 2019 at 4:06 pm #2482
I heard from the Foothill Chapter that it’s postponed for a week since the rain prevented them from picking the fruits. There’s no new date posted on the screw.ucanr.edu site so we’ll have to wait and see.
January 20, 2019 at 4:13 am #2508
The screc.ucanr.edu site is reflecting the updated Jan 25 date for the tasting now.
January 26, 2019 at 6:30 am #2546HassanParticipant
How was it?
Did they post taste testing results?
January 28, 2019 at 9:39 pm #2558CaramattiParticipant
In my opinion, despite the wonderful and generous effort of the volunteers, this year’s cherimoya tasting ended up being “a dud.” There were 9 varieties of cherimoya on the tasting tables: Booth, Concha Lisa, Knight, Lucida, Orton, Oxhart, Pierce, Santa Rosa, and 36-10. I had one taste of each before trying a few of them again for a second round. I was luckier than a number of people, who lined up to buy a bag of cherimoyas before making it to the tasting. I’m pretty sure that some of them missed the tasting entirely, because there wasn’t the usual good supply of samples; they were gone by 10:30 — much earlier than in the past.
Almost all the samples I got weren’t really ripe. My overall opinion was that Booth was the best this year, but that was really only because I had one sample of it that was truly ripe. It had a pleasantly smooth texture, good sweetness, and a bit of lemon-y flavor. Pierce and Orton, which have been consistently at the top of my list in the past, were still green enough that they were relatively tough and tasteless.
For those who bought cherimoyas, the bags I saw were not too full, and the cherimoyas looked pretty small. I overheard someone say pretty much the same thing, but they waited in line and bought it anyway, to support the UCANR program.
Again, this wasn’t the fault of the staff, I’m sure. The rains appear to have messed up more than just the timing of the event. I’m thankful to have benefited from these events over the years. This year I learned more about just how much difference rain and ripeness can make in the quality of the fruit.
January 29, 2019 at 7:15 am #2560
Thank you very much for reporting on the tasting. I heard the same thing from other participants. These are supposed to be very good varieties, except the Oxhart which is a milder version of El Bumpo. Not as bumpy and not as flavorful.
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